Publicação
Enhancing human gut health: Global innovations in dysbiosis management
| datacite.subject.fos | Ciências Naturais::Ciências Biológicas | |
| datacite.subject.fos | Ciências Médicas::Ciências da Saúde | |
| datacite.subject.sdg | 03:Saúde de Qualidade | |
| dc.contributor.author | Lagoa, Ricardo | |
| dc.contributor.author | Reda El Boukhari | |
| dc.contributor.author | Maima Matin | |
| dc.contributor.author | Latifa Bouissane | |
| dc.contributor.author | Michał Ławiński | |
| dc.contributor.author | Oleh Lushchak | |
| dc.contributor.author | Rajeev K. Singla | |
| dc.contributor.author | Michel‐Edwar Mickael | |
| dc.contributor.author | Jordi Mayneris‐Perxachs | |
| dc.contributor.author | Maria Eleni Grafakou | |
| dc.contributor.author | Shuhua Xu | |
| dc.contributor.author | Bowen Liu | |
| dc.contributor.author | Jiayi Guan | |
| dc.contributor.author | Andrzej Półtorak | |
| dc.contributor.author | Arkadiusz Szpicer | |
| dc.contributor.author | Agnieszka Wierzbicka | |
| dc.contributor.author | Nikolay T. Tzvetkov | |
| dc.contributor.author | Maciej Banach | |
| dc.contributor.author | Jarosław Olav Horbańczuk | |
| dc.contributor.author | Artur Jóźwik | |
| dc.contributor.author | Marco Cascella | |
| dc.contributor.author | Bairong Shen | |
| dc.contributor.author | Vasil Radoslavov Pirgozliev | |
| dc.contributor.author | Dongdong Wang | |
| dc.contributor.author | Olena Litvinova | |
| dc.contributor.author | Olga Adamska | |
| dc.contributor.author | Agnieszka Kamińska | |
| dc.contributor.author | Marcin Łapiński | |
| dc.contributor.author | Artur Stolarczyk | |
| dc.contributor.author | Ioana Berindan‐Neagoe | |
| dc.contributor.author | Luigi Milella | |
| dc.contributor.author | Andy Wai Kan Yeung | |
| dc.contributor.author | Prashanth Suravajhala | |
| dc.contributor.author | Anupam Bishayee | |
| dc.contributor.author | Ronan Lordan | |
| dc.contributor.author | Laszlo Barna Iantovics | |
| dc.contributor.author | Monika Michalczuk | |
| dc.contributor.author | Jivko Stoyanov | |
| dc.contributor.author | A. Douglas Kinghorn | |
| dc.contributor.author | Banaz Jalil | |
| dc.contributor.author | Wolfram Weckwerth | |
| dc.contributor.author | Bey Hing Goh | |
| dc.contributor.author | Meng‐Yao Li | |
| dc.contributor.author | Gyaneshwer Chaubey | |
| dc.contributor.author | Gian Luigi Russo | |
| dc.contributor.author | Sara Frazzini | |
| dc.contributor.author | Luciana Rossi | |
| dc.contributor.author | Maurizio Battino | |
| dc.contributor.author | Wei Jia | |
| dc.contributor.author | Qi Su | |
| dc.contributor.author | Xiaoqiang Ma | |
| dc.contributor.author | Judith M. Rollinger | |
| dc.contributor.author | Simon K.‐M. R. Rittmann | |
| dc.contributor.author | Helen Sheridan | |
| dc.contributor.author | John J. Walsh | |
| dc.contributor.author | Gérard Lizard | |
| dc.contributor.author | Tomasz M. Karpiński | |
| dc.contributor.author | Ana Sanches Silva | |
| dc.contributor.author | Jakub Piwowarski | |
| dc.contributor.author | Liwei Xie | |
| dc.contributor.author | Tai‐Ping Fan | |
| dc.contributor.author | Francesca Giampieri | |
| dc.contributor.author | Adil El Midaoui | |
| dc.contributor.author | Ka‐Hing Wong | |
| dc.contributor.author | Ren‐You Gan | |
| dc.contributor.author | Ahmed Fatimi | |
| dc.contributor.author | Atanas G. Atanasov | |
| dc.date.accessioned | 2026-10-06T21:32:50Z | |
| dc.date.available | 2026-10-06T21:32:50Z | |
| dc.date.issued | 2025 | |
| dc.description | Neste registo, os nomes dos autores entraram por ordem direta de: "Nome próprio, Apelido" (e não pela ordem "Apelido, Nome próprio"). | |
| dc.description | Article number - e70028. | |
| dc.description | Acknowledgments: The authors acknowledge the WIPO for the IPC Portal search service, the Cambia Institute for The Lens patent data set used in this study, and the International Joint Research Unit for Chemical and Biomolecular Research of the Microbiome and its Impact on Metabolic Health and Nutrition (UMI‐MicroMeNu to GL.R.). This work was also supported by the Sichuan Science and Technology Program (Grant Nos. 2025YFHZ0213 and 2024YFHZ0205) and the National Natural Science Foundation of China (Grant No. 32270690). We apologize for not being able to cite additional work owing to space limitations. | |
| dc.description.abstract | To the Editor, The gut microbiota represents all the microorganisms, mainly bacteria, that coexist in the digestive system and are mostly beneficial. In adulthood, the gut microbiota composition, which varies from person to person, generally remains stable with a particular density in each part of the digestive system. However, a microbial community imbalance within the body, particularly in the gut, is sometimes observed, causing dysbiosis characterized by reduced microbial diversity, loss of beneficial bacteria, and increased pathogenic microorganisms. [...] | eng |
| dc.description.sponsorship | The authors acknowledge the WIPO for the IPC Portal search service, the Cambia Institute for The Lens patent data set used in this study, and the International Joint Research Unit for Chemical and Biomolecular Research of the Microbiome and its Impact on Metabolic Health and Nutrition (UMI‐MicroMeNu to GL.R.). This work was also supported by the Sichuan Science and Technology Program (Grant Nos. 2025YFHZ0213 and 2024YFHZ0205) and the National Natural Science Foundation of China (Grant No. 32270690). We apologize for not being able to cite additional work owing to space limitations. | |
| dc.identifier.citation | El Boukhari, R., Matin, M., Bouissane, L., Ławiński, M., Lushchak, O., Singla, R. K., Mickael, M.-E., Mayneris-Perxachs, J., Grafakou, M. E., Xu, S., Liu, B., Guan, J., Półtorak, A., Szpicer, A., Wierzbicka, A., Tzvetkov, N. T., Banach, M., Horbańczuk, J. O., Jóźwik, A., … Atanasov, A. G. (2025). Enhancing human gut health: Global innovations in dysbiosis management. iMeta, 4, Artigo e70028. https://doi.org/10.1002/imt2.70028 | |
| dc.identifier.doi | 10.1002/imt2.70028 | |
| dc.identifier.issn | 2770-5986 | |
| dc.identifier.issn | 2770-596X | |
| dc.identifier.uri | http://hdl.handle.net/10400.8/16976 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Wiley | |
| dc.relation.hasversion | https://onlinelibrary.wiley.com/doi/full/10.1002/imt2.70028 | |
| dc.relation.ispartof | iMeta | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | Dysbiosis | |
| dc.subject | Gut microbiota | |
| dc.subject | Patent landscape | |
| dc.subject | Technological innovation | |
| dc.subject | Probiotics | |
| dc.subject | Prebiotics | |
| dc.subject | Fecal microbiota transplantation | |
| dc.subject | Microbiome-based therapeutics | |
| dc.title | Enhancing human gut health: Global innovations in dysbiosis management | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 12 | |
| oaire.citation.issue | 3 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | iMeta | |
| oaire.citation.volume | 4 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Lagoa | |
| person.givenName | Ricardo | |
| person.identifier | 124357 | |
| person.identifier.ciencia-id | 5C18-A29A-44AB | |
| person.identifier.orcid | 0000-0003-2375-6612 | |
| person.identifier.scopus-author-id | 23051352300 | |
| relation.isAuthorOfPublication | 8a139213-9a89-4bd3-93ee-1e332519f96b | |
| relation.isAuthorOfPublication.latestForDiscovery | 8a139213-9a89-4bd3-93ee-1e332519f96b |
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